Many of us are thankful for animals every day and choose not to include them on our plates each day of the year. Around the holidays, however, we are given the extra opportunity to let our compassion shine through via...
The season of eating is rapidly approaching, and if you have a lot of cooking and baking planned this year, make plans now to do something better for animals and your body: Dump the dairy. Thinking of baking up a...
Growing up in the South meant that stuffing was always made with cornbread—the salty, never sweet variety. Cornbread has a denser texture than other breads traditionally used in stuffing, which means it holds up well to all the margarine, veggies,...
Can you believe that Thanksgiving is almost here?! Well, Canadian Thanksgiving, anyway. The holiday season kicks off next week in Canada, so I want to take this opportunity to highlight a few of my favorite Thanksgiving recipes. Some of these...
I'm really not trying to bombard you with contests. Seriously. But there are only two days left to enter our veggie turkey giveaway, so you better hurry! If you're the lucky winner, you'll receive—in time for Thanksgiving—four "turkey" breasts that...
