Veggie fajitas in many Mexican restaurants in the U.S. are prepared in a similar way. They almost always include bell peppers and onions—often mushrooms too—and they're sautéed until soft, then hit with a splash of soy sauce and some seasonings....
A deep-fried crunchy shell is usually the last thing I want to see anywhere near my tacos. Sure, they're good when you want the traditional Americanized taco composed of veggie crumbles cooked in one of those way-too-salty packets of taco...
My first love—food love, that is—was the taco. I'm talking about your standard hard shell, filling, lettuce, and salsa—nothing fancy. It's the first food I remember discovering on my own and realizing that I loved without any influence from my...
