Anyone who has a soft spot for sauerkraut, relish, or even kimchi will certainly be a fan of chow chow. It's a Southern condiment (not just a dog) that's often used on greens and beans. Black eyed peas topped with...
A recent visit from my grandma reminded me just how much I miss the days of visiting her house often and indulging in her homemade meals. Her food was always Southern, always rich, and always delicious. During her recent visit,...
I've been on a quest for many years to find a recipe that will make a pecan pie that tastes and looks like those I remember from my childhood. If you've been on a similar search, you probably know that...
Reading your entries for last week's cookbook contest has been making my mouth water! I can only read about soul food for so long before I have to make a dash for the kitchen to whip up some for myself....
Okra is an ingredient that can be drastically different in taste and texture depending on how you prepare it. Cooking sliced okra in a stew or gumbo will make it soft and—don't let this word scare you—slimy. The gooey substance...
