Polenta is a creamy cornmeal dish used as a base for savory recipes in several countries around the world. Given our affinity for grilling and barbecue here in the U.S., of course we found a way to put polenta on...
Grits are a close cousin of the more commonly known polenta. And by close, I mean first cousins, raised together, possibly in the same house—and heck, maybe they even secretly have the same father. That's how similar the two are....
Is anyone else in shock that both Christmas and Hanukkah have come and gone, Kwanzaa is here, and the new year is just days away? To save time during the busy—and food-focused—holiday season, I decided to go for a multitasking...
