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Entries from VegCooking Blog tagged with ' pickling '
Pickling: The Good, the Bad, and the Ugly
On a recent trip to a Norfolk gas station, I encountered the infamous Kool-Aid pickle—we can refer to him as Tuco. This was a pickling experiment gone very wrong. Tuco, the grotesque and non-edible red pickle, would be more appropriate...
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The views expressed here are those of the author alone, are subject to change, and may not represent the views of PETA. They are being provided for informational purposes only and should not be construed as legal advice. Except where third party ownership or copyright is indicated or credited regarding materials contained in this blog, copying, reproduction, or redistribution of any of the documents, data, content, or materials contained in this weblog for personal, noncommercial use is enthusiastically encouraged.
