![]() |
![]() |
|
|
|
|
|
|
|
You may remember that back in June I asked for your help finding the best faux chicken sandwiches in North America. We read through your suggestions and taste-tested as much faux-chicken as we could get our hands on, and we've...
We're looking for the best faux chicken sandwich in North America, and we need your help! As much as I would love to travel the continent to explore the plethora of faux meats on the menus of restaurants, diners, and...
New Year's Eve is tomorrow, and whether you're hosting a party for many or a party for one, you'll probably want festive treats. And one of the most popular routes to go for New Year's Eve party food is an...
Seitan is an easy, inexpensive, and soy-free meat alternative that can be used in a wide variety of recipes. For my Christmas dinner, I cooked seitan in the style of a pot roast, but luckily, I had plenty of leftovers...
Clearly, I'm on a bit of a faux-meat kick. My last post featured faux pork, and today I had the pleasure of experimenting with faux shrimp. Usually when I find faux shrimp, they're used in Asian recipes, but I decided...
In many Asian markets, you can find a wide variety of faux meats, ranging from mock lamb to vegan duck. Many of the types I've tried recently are made from seitan instead of soy, which tends to have a lighter,...