VegCooking Blog
return to www.peta.org
Home
Vegetarian Cooking
Shopping Guide
Dining Out
Blog
Becoming Vegetarian
Donate Now

Entries from VegCooking Blog tagged with ' italian '

Grilled Eggplant Lasagne

During the summer months, I feel the need to use my grill for just about every dish I make—even lasagne. I haven't yet found a way to put the pasta right onto the grill, but you can grill most of...

Cheap Eats: Tofu-Ricotta Pasta

I promise that I'm not obsessed with tofu, it's just that when you're trying to eat on the cheap, tofu is a great protein option. This weekend, I purchased some 19-oz. packages of tofu (4 servings) for only $1.19 each...

Breaded and Baked Italian Eggplant

There is a bit of debate over how to properly prepare eggplant. Some say that you must always start by salting and rinsing sliced eggplant to remove bitterness, and others say that this step is usually unnecessary. I've tried both...

Feeds

Pledge to Be Veg for 30 Days!

Disclaimer

The views expressed here are those of the author alone, are subject to change, and may not represent the views of PETA. They are being provided for informational purposes only and should not be construed as legal advice. Except where third party ownership or copyright is indicated or credited regarding materials contained in this blog, copying, reproduction, or redistribution of any of the documents, data, content, or materials contained in this weblog for personal, noncommercial use is enthusiastically encouraged.
E-Mail This Page   Subscribe to E-News    
About PETA    Donate Now    Privacy Policy    Disclaimer    PETA Web Sites   
Click here to return to PETA.org