Grilled Leek Polenta

Polenta is a creamy cornmeal dish used as a base for savory recipes in several countries around the world. Given our affinity for grilling and barbecue here in the U.S., of course we found a way to put polenta on...

Posted by Amy on August 5, 2009 2:30 PM

Grilled Eggplant Lasagne

During the summer months, I feel the need to use my grill for just about every dish I make—even lasagne. I haven't yet found a way to put the pasta right onto the grill, but you can grill most of...

Posted by Amy on July 22, 2009 4:00 PM

Grilled Portobello Pesto Sandwich

Grilled summer sandwiches can make for some of the best meals. With two toasted pieces of bread that have a crunchy exterior and soft inside and fresh summer ingredients that are delicious and cheap now, what's not to like? Herbs...

Posted by Amy on July 14, 2009 9:24 AM

Dad's Day Meal: Beer-Basted Vegan Brats

Fathers' Day is the perfect time for hearty, no-fuss meals, so why not whip up a "man meal" this Sunday for your dad? You can check out our list of hearty and healthy Father's Day fare, or just try out...

Posted by Amy on June 17, 2009 5:21 PM

'No Recipe' Summer Barbecue

Relaxing during a warm summer weekend inspires me to eat one thing: barbecue. This past weekend, we fired up the grill at my house and stuck to a strict "no recipe" policy to create a delicious feast full of comfort...

Posted by Amy on June 15, 2009 5:30 PM

Your Guide to Grilling

Get ready for Memorial Day weekend by dusting off your grill and planning a menu for your very own backyard barbecue! Not sure where to start? Here is a short overview of VegCooking's guide to vegetarian grilling that will get...

Posted by Amy on May 20, 2009 5:25 PM

Grilled Green Beans in Mustard Vinaigrette

Peak season for green beans is right around the corner and already they're popping up at grocery stores for majorly discounted prices. This weekend, I went a little fresh fruit- and veggie-crazy at the supermarket after realizing how cheap fresh...

Posted by Amy on May 4, 2009 4:29 PM

Fire It Up: Grilled Eggplant

It's officially springtime, and that means sunny days, baseball, overgrown lawns, and lots of grilling. Eggplant is one food that makes it onto my grill often because it's delicious when prepared simply—with just oil, salt, and pepper—and can be used...

Posted by Amy on April 20, 2009 8:50 PM

Burnt Is Better

Leaving garlic in your sauté pan or bread in your toaster a little too long often leads to inedible results. And as hard as you try to scrape off the layer of black from all sides of the toast, you...

Posted by Amy on June 23, 2008 11:30 AM