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Entries from VegCooking Blog tagged with ' faux meats '
'Sausage,' Kale, and White Bean Stew
Kale may be a winter green, but I can't resist the urge to use it in at least a few recipes during the summer. The leafy green vegetable is packed full of vitamins and nutrients, such as beta carotene, vitamin...
Faux Shrimp and Grits
Clearly, I'm on a bit of a faux-meat kick. My last post featured faux pork, and today I had the pleasure of experimenting with faux shrimp. Usually when I find faux shrimp, they're used in Asian recipes, but I decided...
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The views expressed here are those of the author alone, are subject to change, and may not represent the views of PETA. They are being provided for informational purposes only and should not be construed as legal advice. Except where third party ownership or copyright is indicated or credited regarding materials contained in this blog, copying, reproduction, or redistribution of any of the documents, data, content, or materials contained in this weblog for personal, noncommercial use is enthusiastically encouraged.
