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Banana s'mores just might be the easiest dessert you'll ever make. All it takes is store-bought vegan graham crackers and a vegan chocolate bar heated in the microwave, then you add slices of fresh banana to the sandwich—that's it! Easy...
Turn your lunchbox into a "brunchbox" by packing a sandwich made with fluffy biscuits. Whether you're preparing these for your child's lunch or your own, the best part is that you can sneak in added nutrition by replacing white flour...
Mexican restaurants are full of vegan options these days, but eating out isn't always friendly on the wallet. When trying to stick to a budget, why not whip up a fiesta in your kitchen instead? Spicy Tofu Taco Salads If...
Grilled summer sandwiches can make for some of the best meals. With two toasted pieces of bread that have a crunchy exterior and soft inside and fresh summer ingredients that are delicious and cheap now, what's not to like? Herbs...
I've always had a slight aversion to the typical three-bean salad made with kidney beans, green beans, and wax beans. But it's not the salad's fault. Before this weekend, I had only tried three-bean salads after they had been sitting...
Fathers' Day is the perfect time for hearty, no-fuss meals, so why not whip up a "man meal" this Sunday for your dad? You can check out our list of hearty and healthy Father's Day fare, or just try out...
To keep with the theme of easy recipes that can be made in minutes, today I'm featuring sandwiches. Many people have "go-to" sandwiches that they make over and over again (myself included), but isn't it fun to mix it up...
Cucumber sandwiches don't have to be dainty tea-time snacks made with pieces of nearly flavorless white bread. They can be a little more "rough and tough" by loading them with filling spreads and savory surprises and grilling them to crispy...
Do you live by the motto that anything worth eating can be made in a microwave? If so, the PETA Vegan College Cookbook is for you. The brand-new cookbook comes complete with 275 easy recipes that don't even require a...
It's officially springtime, and that means sunny days, baseball, overgrown lawns, and lots of grilling. Eggplant is one food that makes it onto my grill often because it's delicious when prepared simply—with just oil, salt, and pepper—and can be used...
Simple dishes are often the best dishes, and this one for broccoli and bowtie-pasta salad couldn't be much easier. Broccoli and Bowties All that you have to do is create a light lemon-olive oil sauce for the cooked pasta, broccoli,...
Brussels sprouts—two words that strike fear in the hearts of children around the world. Sure, the round little green vegetable can lack any redeeming quality if cooked improperly, but if done right, they are rich and flavorful. Thanks to Heidi...
I have three words for you: three-day weekend! Yes, a long holiday weekend is here, and it's one typically celebrated with backyard barbecues and comfort food. Many women, myself included, want the comfort but not the calories that come with...
Are you stuck in a deli slices or PB&J rut when it comes to lunchtime sandwiches? Let's shake it up a bit. After all, it is Friday. I recently stumbled upon an interesting sandwich recipe on Epicurious.com that uses sweet...