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Entries from VegCooking Blog tagged with ' dessert '
Haunting Halloween Cupcake Party
To thank PETA's hardworking interns, we often fill them up with free vegan food—lots of free food. With Halloween right around the corner, we decided to thank our current team with a haunting Halloween cupcake party, hosted by Mylie. Everyone...
Homemade Chocolate Spice Ice Cream
A goodbye-to-summer barbecue wouldn't be complete without a scoop of cold soy ice cream. The bowl I dug into yesterday at a friend's house was cold and sweet but also had a surprising finish that caught me off guard—spice. Homemade...
Easy Banana S'mores
Banana s'mores just might be the easiest dessert you'll ever make. All it takes is store-bought vegan graham crackers and a vegan chocolate bar heated in the microwave, then you add slices of fresh banana to the sandwich—that's it! Easy...
Vegan Horchata Cupcakes
At a recent PETA potluck, the spread served up by my coworkers was impressive. I made mashed potatoes, Christine made Creamy "Chicken" Casserole, Emily and Patricia cheated by ordering Chinese take-out, and few people brought fruit platters and chips and...
Southern-Style Vegan Pecan Pie
I've been on a quest for many years to find a recipe that will make a pecan pie that tastes and looks like those I remember from my childhood. If you've been on a similar search, you probably know that...
Win LICK IT! a Book on Delicious Vegan Ice Cream
If our recent contest for the ice cream recipe book The Vegan Scoop left you thinking, "Who wants ice cream with jalapeños in it?" or "I prefer alcohol in a cocktail, not in my ice cream, thank you," then we...
Vegan Crepes
It's not often that I come across veganized French food in restaurants or stores, which means that if I'm in the mood for the rich cuisine of one of my favorite European countries, I have to make it at home....
Win Your BabyCakes Here!
BabyCakes has become NYC's most talked-about vegan bakery. Sure, owner Erin McKenna's appearances on the Food Network and Martha Stewart Television as well as in The New York Times, Food & Wine magazine, InStyle, VegNews, and Modern Bride have helped,...
Coconut Rice Pudding
Rice pudding is a dish eaten around the world in many variations. It always contains some type of milk or cream to help achieve its thick, rich consistency, but the good news is that you don't have to stick with...
Colleen's Blueberry Cobbler
As promised in yesterday's interview with Colleen Patrick-Goudreau, here is a delicious blueberry cobbler recipe from her book, The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets. Colleen says, "This could easily be called fruit cobbler...
Creamy Chocolate Pudding
Pudding is a food term with many meanings, but in the U.S. we often use it to describe the custard-like dessert that is commonly flavored with chocolate and vanilla. Creamy chocolate pudding is by far one of the easiest vegan...
Warm Cinnamon Bananas Over Soy Ice Cream
Adding healthy ingredients to almost any dessert somehow makes it feel slightly less sinful and indulgent. I'm not saying it's OK to eat an entire vegan cheesecake if the crust contains a few flaxseeds thrown into the mix, but I...
Cookbook Giveaway: 'My Sweet Vegan'
During her senior year of high school, author Hannah Kaminsky juggled the production of her first cookbook (My Sweet Vegan), schoolwork, and various hobbies. During my senior year of high school, I remember juggling slightly less, including finding ways to...
Apple-Cinnamon Upside-Down Cake
I'm willing to bet that most people have heard of—and many have tried—the traditional pineapple upside-down cake. I remember thinking as a child that it was just about the coolest thing that my mom ever made—and I loved stealing the...
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