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Entries from VegCooking Blog tagged with ' creole '
Louisiana Red Beans and Rice
I'm not sure where the tradition comes from, but in Louisiana, Mondays are reserved for red beans and rice. The dish is a Creole staple in my home state—and for good reason. The beans are simmered for hours until they...
Creole Jambalaya
Jambalaya is one of those New Orleans menu staples that is so common that you would be hard-pressed to find a restaurant that doesn't offer it to patrons—right along with po' boys and gumbo. To many outside the Deep South,...
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