Jambalaya is one of those New Orleans menu staples that is so common that you would be hard-pressed to find a restaurant that doesn't offer it to patrons—right along with po' boys and gumbo. To many outside the Deep South,...
Many northerners have been shocked, and somewhat horrified, to find that many southerners actually love the taste and texture of boiled peanuts. My fiancé is one of them. He says that the texture was the hardest—or rather, softest—thing for him...
New Orleans is famous for many reasons: the architecture of the French Quarter, the destruction done by Hurricane Katrina, the massive party known as Mardi Gras, the historic plantations, the unstoppable Saints, and the Cajun and Creole cuisine native to...
With football season just around the corner, I decided to start sending the New Orleans Saints positive vibes by making a little ragin' Cajun feast. I was hoping that the spiciness of my side of vegetables would be enough to...
