The Best of VegCooking: Spanish Style Home Fries

Amy is out this week, but that doesn't mean that the mouthwatering recipes on the blog will stop. We'll be featuring a "best of" series for the next week, highlighting some of the VegCooking blog's most popular posts from the...

Posted by Amy on September 16, 2009 5:30 PM

Southern-Style Tomato Gravy

A recent visit from my grandma reminded me just how much I miss the days of visiting her house often and indulging in her homemade meals. Her food was always Southern, always rich, and always delicious. During her recent visit,...

Posted by Amy on September 9, 2009 2:39 PM

Lunchbox Biscuits

Turn your lunchbox into a "brunchbox" by packing a sandwich made with fluffy biscuits. Whether you're preparing these for your child's lunch or your own, the best part is that you can sneak in added nutrition by replacing white flour...

Posted by Amy on August 25, 2009 3:51 PM

Post-Punk Kitchen Star Rocks 'Vegan Brunch'

Isa Chandra Moskowitz is known for bringing a rock 'n' roll attitude to vegan cooking. Her recipes are always fun, easy to follow, never too serious, and—most importantly—delicious. Now Isa's bringing the same edge to one of her favorite meals...

Posted by Amy on July 29, 2009 4:50 PM

Easy Easter Brunch Menu

For me, the days of eating a basket full of candy for breakfast have come and gone. On Easter morning, I'll have a piece or two of vegan candy, but after that, I'll indulge in a decadent, yet easy brunch...

Posted by Amy on April 8, 2009 2:11 PM

Tofu Scramble

For many years, I was petrified of one very common vegetarian dish—tofu scramble. After trying it a few times, I thought they were all destined to be plates of overly mushy and underseasoned…well…just mashed tofu. Tofu Scramble After finally trying...

Posted by Amy on February 11, 2009 6:29 AM