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Entries from VegCooking Blog tagged with ' basil '
Grilled Portobello Pesto Sandwich
Grilled summer sandwiches can make for some of the best meals. With two toasted pieces of bread that have a crunchy exterior and soft inside and fresh summer ingredients that are delicious and cheap now, what's not to like? Herbs...
How to Use Fresh Herbs
During my family's rockin'—yes, I mean that literally, because my stepdad's band was playing—Fourth of July party this past weekend, I found myself snooping around my mom's garden to see what I could find. The huge basil, thyme, rosemary, parsley,...
Sweet Pea-Pesto Soup
With peas in season, I decided that it's the perfect time to try a simple soup that appeared in a recent issue ofGourmet. The soup—which was easily veganized by using vegetable broth—is made from an interesting combination of both peas...
Easy Herbed Pasta Salad
Pasta salads can be made out of just about any ingredients you'd like. The only real requirement is that it has—you guessed it!—pasta as the base and some type of dressing. With even the word "dressing" open to interpretation, that...
Cucumber-Tomato-Basil Salad
There aren't many foods I dislike. Some foods don't make it onto my plate often, but I usually won't go so far as to say I don't like them. For me, food is all about experimenting, trying new cuisines, and...
Thai Carrot Soup
Spring is here, which means that here in Atlanta, we are experiencing beautiful 60- and 70-degree weather but with nasty freezing cold mornings still thrown into the mix. Before the heat settles in for good, I decided to get my...
Basil Pesto
Pesto is traditionally made from only a few key ingredients—basil, garlic, pine nuts, and Parmesan cheese. Of course, there are variations, but most recipes include these four ingredients. This means that the classic sauce is naturally vegetarian and can...
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