Avocados are commonly used in guacamole or on sandwiches, but you can also whip the fatty fruit into a delicious creamy sauce. And this weekend—during an at-home Iron Chef-style cook-off with my husband—I discovered that a light avocado cream sauce...
Spring is finally here, and to me that means short sleeves, long days, too much pollen, and some of my favorite fresh produce. Below is a list of my top five favorite seasonal spring ingredients, and yes, several of them...
Are you stuck in a deli slices or PB&J rut when it comes to lunchtime sandwiches? Let's shake it up a bit. After all, it is Friday. I recently stumbled upon an interesting sandwich recipe on Epicurious.com that uses sweet...
Guacamole is seemingly simple. Just mashed avocado and a few other ingredients, right? Yes and no. It's true that the main ingredient in guacamole—avocado—is always consistent, but everything else is up for debate. Some people add lemon juice, while others...
