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Southern-Style Vegan Pecan Pie

I've been on a quest for many years to find a recipe that will make a pecan pie that tastes and looks like those I remember from my childhood. If you've been on a similar search, you probably know that many of the recipes out there lead to watery pies that never set, gooey pies that run over while baking, or a dessert that is way too sweet to be considered edible. Finally though, I've found a recipe that passes the test.

Vegan Pecan Pie
Vegan_Pecan_Pies

The recipe isn't new—just new to me—and comes from the Post Punk Kitchen forums. Toddx's recipe creates a pie that isn't too chewy or too gooey—it's just right. I won't reprint the recipe here because you should head over to the Post Punk Kitchen and check out the many delicious recipes that are posted on their forums! It's a great resource for long-time vegans and for those new to vegetarian cooking.

Enjoy!



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Comments ( 4 )

Sheilaigh :

Please print the recipe because when I searched Pecan Pie at Post Punk Kitchen the page came up blank. At least post a link to the page with the pie recipe on it.
thank you

Pati :

I couldn't find the recipe. I went to the web site and didn't find the recipe for pecan pie. Please send it to me.
Thank you,
Pati
pmicd@yahoo.com

Amy :

If you click on the words "Post Punk Kitchen forums" above, you'll see I linked directly to the recipe. Or, click here: http://www.postpunkkitchen.com/forum/viewtopic.php?id=652&p=1.

Thanks,
Amy

G :

Just to set the record straight and give credit where credit is due, this is not "Toddx's Pecan Pie," it is the Pecan Pie recipe from the Millenium Cookbook, page 204, and the vanilla sauce that goes with it is on page 223.

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