For me, the days of eating a basket full of candy for breakfast have come and gone. On Easter morning, I'll have a piece or two of vegan candy, but after that, I'll indulge in a decadent, yet easy brunch to celebrate the holiday with family.
This may not sound as exciting as a sickening amount of chocolate and other candies, but it can be. Here are some Easter brunch menu suggestions to help you create a savory and sweet holiday meal that is anything but boring.
Savory:
Sweet:
Happy holidays!
... ...... ...
Comments ( 3 )
i love babka! been wanting to try my hand at making it.
Posted by veggievixen | April 9, 2009 11:19 AM
Posted on April 9, 2009 11:19
Okay, now I'm hungry. But I want to start with dessert; that apple walnut cake sounds wonderful.
Cheers!
Posted by CookingSchoolConfidential.com | April 9, 2009 8:05 PM
Posted on April 9, 2009 20:05
The frittata was absolutely delicous!!! It is definately going to be a regular on my holiday menus from now on. Thank you SO much for sharing. I've really been needing a new vegan breakfast/brunch idea. Yum yum yum!
Posted by HRB | April 18, 2009 1:42 AM
Posted on April 18, 2009 01:42