Mashed potatoes are one of life's ultimate comfort foods. It's not one that many people turn to in late June, but last night even the heat couldn't keep me from listening to a craving for my second favorite spud.
I must warn: If you thought my preference for well-done food from a grill was scandalous, maybe you should stop reading now because you'll certainly think the amount of margarine that goes into this recipe is downright wicked. Yes, Paula Deen would be proud.
If you're trying to avoid the whole "sinfully good" potatoes thing because of health or weight reasons, then just reduce the amount of margarine and increase the soy milk a bit. They'll still be delicious. Enjoy!
Garlic-Parsley Mashed Potatoes
3 lbs. baking potatoes
1 1/2 sticks (3/4 cup) soy margarine
1/2 onion, diced
5 cloves garlic, minced
1/4 cup soy milk
1/2 Tbsp. salt
2 Tbsp. fresh parsley, chopped
Pepper, to taste
•Wash and dice the potatoes. You may leave the skins on or remove them. Place the potatoes in a large pot, cover with water, and bring to a boil over high heat. Cook for about 20 minutes, or until tender. Remove from the heat and drain the water.
•In a sauté pan, melt the margarine over medium-low heat, then add the onion and garlic and sauté until translucent.
•In a large bowl, add the cooked potatoes, margarine mixture, and soy milk, then mash until slightly creamy. Add the salt, parsley, and pepper.
Makes 6 servings
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Comments ( 4 )
gorgeous looking food
Posted by Kudzu Fire | June 28, 2008 7:36 PM
Posted on June 28, 2008 19:36
Or you could try my Italian version if you like fresh garlic. Cook the potatoes until tender, and season with olive oil, balsamic vinegar, salt, pepper and fresh minced garlic. ;o)
Posted by MV | June 29, 2008 12:45 AM
Posted on June 29, 2008 00:45
Oh my god, this sounds great!
Posted by Curtis | July 1, 2008 5:03 AM
Posted on July 1, 2008 05:03
oh wow that looks and sounds oh so very yummola
Posted by kelly | July 5, 2008 6:38 PM
Posted on July 5, 2008 18:38